Ingredients:
3 chicken breasts cut in half, 1 c. milk, 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tblsp. onion powder, 1 c. cornstarch, 2 tblsp oil
DIRECTIONS:
Pour oil into frying pan and heat to med. low. Pour milk into a bowl. Mix remaining ingredients on a plate. Dip chicken in milk then in mixture. Place in frying pan. Top with a lid to a larger pan for even cooking. Turn chicken every 3 to 5 minutes to prevent burning, til chicken is cooked through. We like to dip our chicken in a honey mustard I make by mixing honey and mustard. (More mustard then honey for a tangy sauce)Enjoy!
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